Cheesy Potato Soup
When it comes to winter, there’s only two ways to warm you from the inside out – bourbon and Cheesy Potato Soup. Okay, there are a few others, but right now these two are everything.
Recipe Ingredients
5 oz diced pancetta
1 large or 2 medium leeks leek, sliced (about 1 1/4 cups)
1 1/4 tsp kosher salt, divided
3 large garlic cloves, minced
1/3 cup all purpose flour
1 1/2 cups room temperature low-sodium chicken stock
4 1/2 cups warm whole milk
1/4 tsp black pepper
6 large Yukon gold potatoes, peeled and cut into a 1/2-inch dice. (It should yield about 4 cups potatoes)
6 large scallions, sliced
3/4 cup shredded aged gouda
1/2 cup Crème fraîche