Recipes
Cheesy Potatoes Dauphinoise Recipe
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This ultra cheesy, creamy, completely indulgent Potatoes Dauphinoise Recipe is the perfect side for your Thanksgiving table. It’s also perfect served alongside beef, pork or chicken any time of year! We simmer yukon gold potatoes in cream and milk, layer them up in a casserole dish, cover them with nutty gruyere and parmesan cheese, and bake until golden brown and bubbly.
Category
Side Dishes
Recipe Ingredients
2.5 lb yukon gold potatoes
2 cups heavy cream
1 cup whole milk
4 large cloves garlic, grated
5 sprigs thyme
2 sprigs rosemary
1 tsp kosher salt
1/2 lb gruyere cheese, shredded
1/2 cup grated parmesan cheese
