Cheesy Salvadoran Pupusas with Chorizo

Cheesy Salvadoran Pupusas with Chorizo

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If you’ve never had Salvadoran Pupusas, you’re in for a very delicious treat. Crispy corn flatbreads are stuffed with gooey oaxaca cheese and spicy chorizo, pan-fried until irresistibly crispy and then served with a simple slaw. Simple, but so delicious.

Category Appetizers

Recipe Ingredients

1 tbsp apple cider vinegar

1 tsp sugar

1 tsp sriracha

2 cups packaged slaw mix (without dressing)

10 oz shredded oaxaca cheese

8 oz mexican chorizo

2 cups masa harina

2 cups cold or room temp water, plus a little more if needed

1 tsp kosher salt

canola oil for cooking

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