Cherry Tomato and Feta Baked Shrimp

Cherry Tomato and Feta Baked Shrimp

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This Cherry Tomato and Feta Baked Shrimp is such an easy, delicious meal! Sweet shrimp are roasted alongside plump cherry tomatoes, lots of garlic, and lemon juice. They’re topped with a feta and breadcrumb mixture, baked and then served with crisp crostini or pasta.

Category Pasta

Recipe Ingredients

1 lb. cherry tomatoes

2 Tbsp. olive oil, divided

1 lb. large shrimp peeled, deveined, and tails removed (I like to use the red Argentinean shrimp from TJ's)

2 large garlic cloves, minced

1/8 cup dry rose wine

1 Tbsp. lemon juice

1/4 cup panko breadcrumbs

2 oz crumbled feta cheese

2 tbsp. finely chopped basil

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