Chicken Cannelloni

Chicken Cannelloni

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Our Chicken Cannelloni may be a labor of love, but rest assured, this is one great love story. We stuff homemade pasta sheets with a creamy ricotta, shredded chicken, and spinach filling, cover in our favorite marinara sauce, and fresh mozzarella cheese, then bake until bubbly and the cheese has melted.

Category Pasta

Recipe Ingredients

Pasta dough

2 3/4 cup all-purpose flour

1/2 tsp kosher salt

4 large eggs

2 tbsp water (if needed)

The filling

5 oz baby spinach

2 1/2 cups shredded chicken breast (we used rostisserie)

1 cup whole-milk ricotta cheese

1/4 cup grated parmesan cheese

1/2 tsp kosher salt

1/4 tsp ground nutmeg

1/8 tsp freshly cracked black pepper

1 large egg

Remaining ingredients

24 oz favorite marinara

8 oz fresh mozzarella cut into small pieces

1/4 cup grated parmesan cheese

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