Chicken Enchilada Baked Ravioli
This Chicken Enchilada Baked Ravioli Recipe is what casserole dreams are made of. You’ll find cheesy ravioli layered with the most delicious homemade enchilada sauce, plenty of veggies, and of course, lot of cheese. Bake and serve!
Recipe Ingredients
1 tsp. olive oil
½ medium onion, grated
2 garlic cloves, grated
½ tsp salt
6 oz. tomato paste
18 oz. low-sodium chicken stock
2 Tlbs. chili powder
1 tsp. cumin
1 Tlbs. apple cider vinegar
1½ pounds frozen or fresh cheese ravioli (45 ravioli)
3 cups shredded chicken, divided (I used a rotisserie chicken)
1 cup frozen corn, divided
1 cup black beans, divided
8 oz. colby jack cheese, shredded and divided