Chicken Enchilada Empanadas

Chicken Enchilada Empanadas

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I like to serve them with extra enchilada sauce, plenty of sour cream, a handful of fresh cilantro and sprinkling of green onions. Extra cheese would also be a nice addition. Or a big bowl of your favorite spicy salsa for dipping.

Category Appetizers

Recipe Ingredients

2 sheets puff pastry, thawed

2 cups shredded chicken

½ cup enchilada sauce (store bought or homemade - recipe here), plus more for dipping

1 cup shredded Mexican blend cheese, plus more for sprinkling

1 egg + 1 tablespoon water mixed together in small bowl

Sour cream, cilantro, green onion for garnish

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