Recipes
Chicken Gyro Lettuce Wraps
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I have become mildly obsessed with using ground chicken in place of red meat, as evidenced here, here, here, and here. Of course, in the beginning, it started out as a way to reduce fat and calories found in ground beef and pork, but I have seriously started to prefer ground chicken in the past year.
Category
Sandwiches
Recipe Ingredients
1 pound ground chicken
1 tablespoon dried rosemary
1 teaspoon oregano
1 garlic clove, grated
½ small onion, grated
½ small onion, finely diced
1 teaspoon olive oil
1 cup grated cucumber
Tzatziki Sauce:
8 ounces plain non-fat Greek yogurt
½ cup grated cucumber, squeezed of all excess moisture with a paper towel
1 small garlic clove, grated (or if you don't love the taste of garlic ½ or ¼ small clove)
2 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon fresh dill
1 teaspoon olive oil
Assembly:
Chopped tomatoes
Boston or butter lettuce
