Chicken Verde Soup
This Chicken Verde Soup is one of those soups that warms you from the inside out. It’s slightly spicy from a jar of store-bought salsa verde and packed with onion, garlic, hints of cumin, and oregano. Heartiness comes in the form of shredded chicken, starchy hominy, and white beans. Bonus? It comes together in 30 minutes!
Recipe Ingredients
1 tbsp olive oil
1 cup diced onion
2 large garlic cloves, minced
3/4 tsp salt, divided
2 tbsp flour (optional)
1 tbsp ground cumin
1/2 tsp ground corriander
1 tsp oregano
4 cups low sodium chicken broth
16 oz jarred salsa verde
1 cup shredded chicken
14.5 oz can hominy, drained
14.5 oz can white beans, drained and rinsed
1 cup plain Greek yogurt
lime, avocado, and cilantro