Chicken with Artichokes
Swimming in a luscious lemon-infused wine sauce and studded with briny artichokes and sweet caramelized onions, our Chicken with Artichokes is the perfect bright springy dish to whip up when we also need a little cozy for those curve ball cold days we all get this time of year.
Recipe Ingredients
4 small chicken breasts (about 6-8 ounces each)
1 1/4 tsp kosher salt, divided
1/4 tsp black pepper
1/2 cup flour
2 tbsp unsalted butter
2 tbsp olive oil
1 medium onion, sliced
1 large lemon, sliced
3 large garlic cloves, minced
14 oz canned artichoke hearts, quartered
3/4 cup dry white wine
1/2 cup low sodium chicken broth or stock
1/4 cup heavy cream