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Recipes

Chicken with Artichokes

Swimming in a luscious lemon-infused wine sauce and studded with briny artichokes and sweet caramelized onions, our Chicken with Artichokes is the perfect bright springy dish to whip up when we also need a little cozy for those curve ball cold days we all get this time of year.

Category Quick & Easy

Recipe Ingredients

  4 small chicken breasts (about 6-8 ounces each)
  1 1/4 tsp kosher salt, divided
  1/4 tsp black pepper
  1/2 cup flour
  2 tbsp unsalted butter
  2 tbsp olive oil
  1 medium onion, sliced
  1 large lemon, sliced
  3 large garlic cloves, minced
  14 oz canned artichoke hearts, quartered
  3/4 cup dry white wine
  1/2 cup low sodium chicken broth or stock
  1/4 cup heavy cream

Recipe Directions