Chicken with Roasted Garlic, Chiles, and Olives

Chicken with Roasted Garlic, Chiles, and Olives

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If you think this Chicken with Roasted Garlic, Chiles, and Olives is another boring, bland chicken dinner, think again. Flavor is the name of the game when simple seasoned chicken breasts are seared and served with a spicy butter wine sauce infused with chile de árbol peppers, briny olives, and tons of roasted garlic.

Category Main Course

Recipe Ingredients

12 large cloves garlic, skin on

1 tbsp + 1 tsp olive oil

4 tbsp unsalted butter, divided

4 small chicken breasts

3/4 cup rosé wine

1/3 cup chicken stock

3 tbsp lemon juice

6 dried chile de árbol

1/3 cup manzanilla olives

mashed potatoes (see notes for recipe)

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