Chickpea Vegetable Curry

Chickpea Vegetable Curry

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This Chickpea Vegetable Curry is what meat-free dreams are made of. Hearty chickpeas are simmered in a super easy red curry and coconut sauce until they’re soft and infused with the rich flavor. The saucy chickpeas are served over a bed of jasmine rice studded with golden raisins, crunchy cashews, and lots of chopped cilantro.

Category Main Course

Recipe Ingredients

2 cups water

2 cups Minute Jasmine rice

1 tsp salt, divided

1 tbsp + 1 tsp coconut oil, divided

1/2 small onion, chopped

3 large garlic cloves, minced

2 - 14 oz cans chickpeas, rinsed and drained

1 tbsp + 1 tsp red curry paste

14 oz light coconut milk

1 tbsp creamy peanut butter

1 tbsp brown sugar

1/4 cup chopped cilantro

1/2 cup golden raisins

1/4 cup chopped cashews

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