Chili Grilled Shimp, Polenta Crouton and Frico Salad with Honey Lemon Vinaigrette

Chili Grilled Shimp, Polenta Crouton and Frico Salad with Honey Lemon Vinaigrette

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This salad does come with a very small disclosure – it’s not exactly a toss-some-lettuce-together-drizzle-with-store-bought-dressing kind of a salad. It requires love. It requires patience. And it requires you to be at peace with a few easy, but necessary steps to salad perfection. While none of it is particularly labor intensive, I could see how it might scare a few people away.

Category Seafood

Recipe Ingredients

8 Ounces baby greens

1 pint cherry tomatoes

½ cup grated parmesan cheese

1 pound shrimp, peeled and deveined

½ teaspoon chili powder

2 tablespoons +1 teaspoon olive oil

2 cups water

¼ teaspoon salt

½ cup cornmeal

¼ cup lemon juice

1 teaspoon Dijon

2 teaspoons honey

1 small garlic clove, grated

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