Chinese Spaghetti and Meatballs

Chinese Spaghetti and Meatballs

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I’ve barely put away the leftovers from today’s Chinese Spaghetti and Meatballs, and I already find myself craving more. Tender pork meatballs are studded with soy sauce, green onions, and carrot, baked, and tossed with easy soy noodles. Such a fun twist on Spaghetti and meatballs .

Category Pasta

Recipe Ingredients

1/2 lb ground pork

1/4 cup panko breadcrumbs

1 large egg yolk

2 tbsp + 1 tsp soy sauce, divided

1/4 cup hoisin sauce, divided

2 tbsp + 1 tsp sesame oil, divided

5 large garlic cloves, divided

4 green onions, sliced and divided

3 tsp sesame seeds, divided

1/2 tsp ground ginger

3/4 cup julienned carrots

3/4 cup thinly sliced onion

12 oz soba noodles

3 tsp rice vinegar

1/2-3/4 cup chicken stock

2-3 tsp sriracha Optional

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