Chive Cheddar Waffles with Lox and Veggie Cream Cheese

Chive Cheddar Waffles with Lox and Veggie Cream Cheese

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Ok, so I kind of missed the boat on this, because it would have been PERFECT for Mother’s Day! Luckily, breakfast, brunch and breakfast-for-dinner are meals that aren’t going anywhere anytime soon, so hopefully these Chive Cheddar Waffles with Lox and Veggie Cream Cheese will find a place on your kitchen table sometime in the near future.

Category Breakfast

Recipe Ingredients

1 & ¾ cups all-purpose flour

1 and ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

⅓ cup chopped chives

¾ cup shredded extra-sharp cheddar cheese

1 and ¾ cups buttermilk

3 large eggs, separated

5 tablespoons unsalted butter, melted and slightly cooled

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 batch homemade cream cheese (or store-bought cream cheese doctored up, see note)

8 oz. smoked salmon

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