Chocolate Coconut Tres Leche Cake Lightened Up

Chocolate Coconut Tres Leche Cake- Lightened Up

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After the cake is baked it’s soaked in a mixture of coconut milk, evaporated milk, and sweet and condensed milk – most of if being heavy on the coconut. It’s then smothered in low-fat whipped topping that’s laced with a little bit of coconut extract, and then the whole thing is topped off with shredded coconut.

Category Sweets and Desserts

Recipe Ingredients

1 box devil’s food cake mix

1 cup buttermilk

½ cup milk chocolate chips, melted

3 eggs

½ cup vegetable oil

pinch of salt

1 cup coconut milk

½ cup low-fat evaporated milk

½ cup low-fat sweet and condensed milk

1 contained frozen whipped topping, thawed

½ teaspoon coconut extract

2 cups shredded and sweetened coconut

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