Chocolate Cupcakes with Pumpkin Cream Cheese Frosting

Make sure to store them in the fridge, and then pull them out about twenty minutes before serving.

Category Sweets and Desserts

¾ cup unsweetened cocoa powder

1½ cups all-purpose flour

1½ cups sugar

1½ teaspoons baking soda

¾ teaspoon baking powder

1 teaspoon salt

2 large eggs

½ cup warm water

¾ cup buttermilk

5 tablespoons safflower oil

1 teaspoon pure vanilla extract

Frosting:

7 tablespoons butter, softened

5 ounces cream cheese, softened

¾ cup pumpkin puree

2 ½ cups powdered sugar, sifted

Recipes