Recipes
Chocolate Mousse Tarts with Raspberries
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Chill in the fridge for at least three hours, but preferably overnight. Once ready to serve pipe or spoon into phyllo cups and top each one with a raspberry. Cute huh?
Category
Sweets and Desserts
Recipe Ingredients
1 ¼ cup cream divided
1 tablespoon + 1 teaspoon sugar divided
2 large egg yolks
5 ounces semi-sweet chocolate chips
2 tablespoons Chambord or other raspberry liqueur
Pinch of Salt
1 (24 piece) or 2 (12 piece) packages phyllo cups (found in the freezer section of the grocery store)
6 ounces raspberries
