Chopped Ahi Tuna Salad with Sesame Ginger Dressing

Chopped Ahi Tuna Salad with Sesame Ginger Dressing

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I think a lot of people are intimated by cooking sushi-grade tuna and I used to be one of them, but since venturing out and trying it myself, I found it to be the easiest fish to cook. You don’t have to worry about under or overcooking it, because all you want is that nice sear with a raw middle, which literally take seconds. Easy peasy.

Category Seafood

Recipe Ingredients

4 cups napa cabbage, chopped

4 cups romaine lettuce, chopped

1 red pepper, chopped

3 green onions, chopped

1 ½ cups chopped baby corn

1 ½ cups shredded carrots

1 cup shredded purple cabbage

1 cup banana chips

1 banana, sliced thin

1 cup halved cashews

8 ounces wild-caught sustainable sushi-grade ahi tuna

⅓ cup rice wine vinegar

3 teaspoons honey

1 tablespoon soy sauce

2 teaspoons fresh ginger, roughly chopped

1 garlic clove, roughly chopped

pinch of salt

2 tablespoons sesame oil

1 tablespoon canola oil

2 teaspoons sesame seeds

½ cup crunchy rice noodles

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