Recipes
Chopped Brussels Sprout, Kale and Chard Salad with Candied Pancetta, Pears and Blue Cheese
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Chopped Brussels Sprout, Kale and Chard Salad with Candied Pancetta, Pears and Blue Cheese
Category
Light Meals
Recipe Ingredients
6 cups chopped brussels sprouts, swiss chard and kale
3 bosc pears, cored and diced
4 ounces crumbled gorgonzola
4 1/8-inch slices of pancetta, diced (I have the deli counter slice them this size for me)
2 teaspoons brown sugar + 1/2 teaspoon water
Maple Dijon Vinaigrette:
1/4 cup apple cider vinegar
2 tablespoons dijon mustard
2 tablespoons pure maple syrup
1/4 teaspoon salt
1/3 cup olive oil
More salt and pepper to taste
