Recipes
Chopped Summer Salad with Spicy (Light) Buttermilk Ranch
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A very bad, awful, terrible, no good thing happened yesterday. Something only a food blogger can understand. My very favorite seasoned (pictured below), perfectly rustic baking sheet was ruined. To the untrained eye it may look as if something good happened, after all, it looks new again, but to me, it’s a tragedy. Do you know how long it took to get it that way? To pop perfectly in photos? To be the perfect backdrop to countless food photo shoots? Years.
Category
Light Meals
Recipe Ingredients
slices of center-cut bacon
2 cups diced whole-wheat or whole grain bread
½ teaspoon garlic powder
¼ teaspoon salt
2 hearts of romaine lettuce, chopped
2 ears of cooked corn, kernels removed
2 cups diced yellow or red cherry tomatoes
½ cup crumbled feta cheese
Dressing
½ cup buttermilk
3 tablespoons non-fat plain greek yogurt
½ teaspoon dry dill
¾ teaspoon dijon mustard
1 teaspoon sirracha (optional)
1 small garlic clove, grated
½ teaspoon salt
⅛ teaspoon black pepper
