Chorizo and Egg Breakfast Burritos with Pumpkin Goat Cheese Cream Sauce
Have you thought about what you’re having for breakfast tomorrow? Do you plan breakfast ahead of time or are you just a fly by the seat of your pants breakfast person? I’m both.
Recipe Ingredients
4 eggs + 4 egg whites
5 ounces chorizo
½ onion, sliced thinly
1 green pepper, sliced thin
1 red pepper, sliced thin
1 cup + 4 tablespoons milk (1 cup of milk should be hot)
1 cup shredded cheddar cheese, divided
4 whole-wheat tortillas
1 tablespoon flour
1 tablespoon butter
2 ounces goat cheese
¼ cup pumpkin puree
½ + ⅛ teaspoon salt
Pinch of cayenne pepper
Pinch of sugar