Recipes
Cinnamon Maple Scones
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Crumbly, but soft, with hints of cinnamon and flaked maldon salt, our Cinnamon Maple Scones are the perfect way to treat yourself. They’re sweet, but not overly so and have a subtle maple flavor both in the scone itself and in the simple maple glaze we drizzle on top.
Category
Breakfast
Recipe Ingredients
6 tbsp unsalted butter
3/4 cup + 2 tbsp heavy cream, plus 2-3 tablespoons for brushing
3 tbsp maple syrup
1/2 tsp vanilla extract
2 cups all-purpose flour
1 tbsp baking powder
1/4 cup packed brown sugar
3/4 tsp maldon sea salt
1 1/4 tsp ground cinnamon
coarse sugar, optional
Maple Glaze
1/3 cup powdered sugar
1 tbsp maple syrup
1 tsp milk
