Coconut Crusted Mahi Mahi Sliders with Avocado, Mango and Lime Aioli

These coconut crusted mahi mahi sliders will transport you to the warm weather and crystal blue waters of the beach!

Category Seafood

1 pound center cut mahi mahi, cut into two ounce portions

2 egg whites

½ cup panko breadcrumbs

½ cup sweetened, shredded coconut

¾ teaspoon salt, divided, plus more for seasoning

8 tablespoons light mayo

8 teaspoons lime juice

¼ teaspoon cumin

1 garlic clove, grated

½ teaspoon sirracha

1 avocado, diced

1 mango, diced

8 mini brioche buns or any kind of mini bun or roll

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