Recipes
Coconut Crusted Mahi Mahi Sliders with Avocado Mango and Lime Aioli
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Hope everyone had a wonderful Easter weekend! Kev’s parents were in town, and even though we had a wonderfully relaxing weekend, my brain is completely fried, so I’m going to make this post short and sweet – plus I really want to have a glass of pinot grigio as soon as possible and my brain just can’t function after a drop of alcohol has entered my blood stream.
Category
Sandwiches
Recipe Ingredients
1 pound center cut mahi mahi, cut into two ounce portions
2 egg whites
½ cup panko breadcrumbs
½ cup sweetened, shredded coconut
¾ teaspoon salt, divided, plus more for seasoning
8 tablespoons light mayo
8 teaspoons lime juice
¼ teaspoon cumin
1 garlic clove, grated
½ teaspoon sirracha
1 avocado, diced
1 mango, diced
8 mini brioche buns or any kind of mini bun or roll
