Coconut Curry Meatballs

Coconut Curry Meatballs

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These Coconut Curry Meatballs require minimal ingredients, but have SO much flavor. They're packed with garlic, ginger, onion and cilantro, browned until crisp, and bathed in a luscious coconut curry sauce. Only 30 minutes from start to finish!

Category Appetizers

Recipe Ingredients

1 lb ground pork

1 1/4 tsp kosher salt, divided

1 small onion, divided (1/2 grated for meatballs, 1/2 sliced for sauce)

1 tsp grated ginger

2 large garlic cloves, grated and divided

2 tbsp chopped cilantro, plus more for garnish

1/4 cup + 2 tbsp whole-wheat breadcrumbs

2 tbsp milk

3 tbsp red curry paste

1 13.5 oz can light coconut milk

2 tbsp agave

1 tbsp peanut butter

2 tbsp unsweetened coconut

brown rice

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