Coconut Curry Risotto with Crispy Salmon

Coconut Curry Risotto with Crispy Salmon

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I find it very fitting that it appears a giant pumpkin exploded all over today’s Coconut Curry Risotto with Crispy Salmon, seeing as it’s the week after the unofficial end of summer.

Category Seafood

Recipe Ingredients

24-28 oz low-sodium chicken broth see instructions

1 tbsp coconut oil

1/2 cup diced onion

2 tbsp Thai red curry paste

1 cup arborio rice

1/2 tsp kosher salt

2 large garlic cloves, minced

1 - 13.5 oz can reduced fat coconut milk

1 tsp packed brown sugar (light or dark)

4 - 5 oz portions center-cut salmon

1/2 tsp ground ginger

1/2 tsp ground garlic powder

1/2 cup shredded coconut

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