Coconut Red Curry Burgers
These Coconut Red Curry Burgers are irresistibly juicy on the inside, crispy on the outside and our new favorite way to eat a burger. The patties are also FULL of flavor, with hints of garlic, ginger, red chile paste and loads of coconut. Each crispy patty is topped with an super simple coconut curry sauce, lots of zippy slaw and nestled into a soft bun.
Recipe Ingredients
1 lb ground pork
1/2 medium onion, grated
3 large garlic cloves, grated and divided
1/2 tsp fresh ginger, grated and divided
2 tbsp + 1 tsp red curry paste, divided
3/4 tsp kosher salt
1/2 cup + 2 tbsp coconut cream
3 tbsp unsweetened coconut, plus more for garnish
1 tbsp brown sugar, divided
1 1/2 cups shredded red cabbage and carrot mix (or any variety of a cabbage mix)
1/4 cup rice vinegar
1 1/2 tbsp coconut oil
2 tsp creamy peanut butter
4 buns, toasted
1/4 cup chopped cilantro
2 large green onions, chopped