Recipes

Cookies and Cream White Chocolate Blondies

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The candy “bar” if you will is a white chocolate blondie base slightly adapted from this recipe – upping the salt content, and skipping the double boiler to melt the butter and the chocolate were the only significant changes I made. The batter is simple; butter, white chocolate, eggs, sugar, vanilla, flour and a little bit of salt; it’s poured into a square baking sheet and dotted with double stuffed oreos, baked and drizzled with white chocolate once it’s cooled.