Recipes
Corn Cakes with Sautéed Shrimp and Tequila Lime Cream Sauce
- 3 Likes
You could have two or three of these guys as your main dish or even one or two as first course to a meal, but I also think it would be adorable if you downsized the cakes to little silver-dollar sizes and served them as tiny little hors d’oeuvres at a cocktail party. So cute!
Category
Seafood
Recipe Ingredients
Cakes
¾ cup cornmeal
½ cup flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon sugar
1 cup milk
½ cup sweet corn
Butter for cooking
Shrimp:
26 medium sized shrimp
¼ teaspoon garlic powder
¼ teaspoon salt
Sprinkle of cayenne
Sauce:
½ cup clear tequila
1 cup cream
Juice of 1 lime
¼ teaspoon salt
Cayenne, salt and pepper to taste
Corn and cilantro for garnish
