Recipes
Cornbread Dressing Stuffed Acorn Squash
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Cornbread Dressing Stuffed Acorn Squash is the perfect carb and veggie hybrid for your Thanksgiving table. The individualized sizes serves as portion control so you have plenty of room left for pie.
Category
Side Dishes
Recipe Ingredients
3 acorn squash
4 tsp olive oil, divided
1 Italian sausage link, casing removed
1/2 cup chopped celery
1/2 cup diced onion
2 tbsp minced sage
3/4 tsp salt,divided
2 cups cubed dried out sourdough bread (1/4-inch cube)
2 cups crumbled cornbread
1 tbsp unsalted butter, melted
1/2 tsp poultry seasoning
1/2 cup low-sodium chicken stock (plus more if you like)
1 egg
