Recipes
Cornbread Stuffing Recipe
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With a 60/40 ratio of cornbread to Italian bread our Cornbread Stuffing Recipe is the perfect combo of sweet and savory. We stud the base with salty Italian sausage, sweet dried cranberries, fresh herbs and alll the buttery onion, garlic and celery. A classic done right!
Category
Side Dishes
Recipe Ingredients
8 cups cubed day old Italian or ciabatta bread see notes
5 cups cubed day old Italian cornbread see notes
1 medium onion, chopped
2 large garlic cloves, minced
2 1/2 cups diced celery
1 stick unsalted butter
1 lb sweet Italian sausage
3 tsp kosher salt, divided
2 tbsp fresh sage, chopped
1/2 cup dried cranberries
2 1/2 – 3 cups chicken stock
2 large Eggs
