Crab Cake Spaghetti
Crab cake spaghetti: Silky strands of spaghetti noodles tossed with jumbo lump crab meat, plenty of old bay seasoning, red pepper, panko breadcrumbs and onion.
Recipe Ingredients
3 1/2 tbsp unsalted butter, divided
3/4 cup panko breadcrumbs
3/4 tsp kosher salt, divided
3 large garlic clove, divided
3/4 cup finely diced red bell pepper
3/4 cup finely diced yellow onion
1/2 cup finely diced celery
1/2 cup dry white wine
2 1/2 tsp old bay seasoning
3/4 lb spaghetti
6 oz jump lump crab
1/4 cup chopped parsley