Creamed Spinach Gratin with Chive Drop Biscuits

Creamed Spinach Gratin with Chive Drop Biscuits

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Creamed spinach gets a twist! This Creamed Spinach Gratin gets a hit of cheesy goodness with shredded fontina and nutty parmesan. We then top it with homemade chive drop biscuits and bake. It’s the perfect addition to Thanksgiving, Christmas, or a classic steak dinner.

Category Side Dishes

Recipe Ingredients

2 tbsp unsalted butter

1 cup diced onion

3 large garlic cloves, minced

1 tsp kosher salt

2 lbs baby spinach

1/2 cup heavy cream

1 cup shredded fontina cheese

1/4 cup grated parmesan cheese

1/4 tsp nutmeg

Drop Biscuits

1 cup all-purpose flour

2 tsp baking powder

1/4 tsp baking soda

1/4 cup minced chives

2 tbsp chopped parsley

1/4 tsp kosher salt

4 tbsp unsalted butter, melted

1/4 cup + 2 tbsp buttermilk

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