Creamy Butternut Rigatoni with Pancetta and Brown Butter Fried Sage

Creamy Butternut Rigatoni with Pancetta and Brown Butter Fried Sage

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When it comes to food, there is nothing I love more in this world than a giant bowl of pasta, and lately, it seems to be the only thing on my mind. Typically, any kind of pasta will do, but these days, my stomach is gravitating towards two options – stuffed or drowned in any sort of cream sauce. I don’t know if it’s the pregnancy thing, the commencement of fall or a combination of the two that has me longing for these indulgent pastas over anything else, like say the fruits and veggies I should be pumping into my body, but I’m listening to my stomach’s orders until the scale or my doctor tell me otherwise.

Category Pasta

Recipe Ingredients

¼ pound pancetta cut into a small dice

2 teaspoons olive oil

1 small butternut squash

1 pint heavy cream

1 teaspoon salt

4 tablespoons butter

1 cup fresh sage

1½ cups grated parmesan cheese

1 pound rigatoni

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