Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

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Creamy Chicken Tortilla Soup is spicy, cheesy, creamy, and so delicious! It’s packed with dried chiles, canned green chiles and uses corn tortillas instead of cream or cheese for a super creamy texture without adding a ton of fat and calories. Top with homemade tortilla chips, shredded cheese and plenty of sour cream.

Category Light Meals

Recipe Ingredients

8 corn tortillas, divided

1 tbsp olive oil

3/4 cup diced onion

4 large garlic cloves, minced

3/4 tsp salt, divided

1 tsp cumin

1/2 tsp ground coriander

2 tsp chili powder

32 ounces low-sodium chicken stock

4 ounces canned diced green chiles

2 arbol chile peppers (1 for a more mild soup, 2 for spicy!), stemmed and seeded

2 tsp apple cider vinegar

1 14.5 stewed, diced tomatoes

2 cups shredded chicken

1 1/2 cups frozen corn

14 ounces canned black beans, rinsed and drained

sour cream, shredded cheddar cheese and cilantro for serving

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