Recipes
Creamy Feta & Leek Stacked Crepes with Roasted Red Pepper Sauce
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If you’re afraid of crepes, don’t be! I find them even easier to make than pancakes; for one, they don’t have to be perfect and two, they literally take seconds to make.
Category
Vegetarian
Recipe Ingredients
1 tablespoon butter
3 cups chopped leeks (rinsed)
¼ teaspoon salt
2 tablespoons sherry
¼ teaspoon dry basil leaves
7 ounces feta cheese, crumbled
1 ounce goat cheese
4 tablespoons mascarpone
1 ½ cups halved cherry tomatoes
Crepes
1 cup flour
¼ teaspoon salt
2 eggs
½ cup + 2 tablespoons milk
½ cup water
2 tablespoons melted coconut oil + more for cooking.
For the sauce
1 cup roasted red pepper
1 teaspoon olive oil
1 garlic clove, minced
½ small onion, finely chopped
½ teaspoon apple cider vinegar
2 tablespoons water
¼ teaspoon salt
½ teaspoon sugar
Red pepper flakes (optional)
