Creamy Fontina Rigatoni with Roasted Garlic, Portabellas and Pulled Chicken

Creamy Fontina Rigatoni with Roasted Garlic, Portabellas and Pulled Chicken

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How was your Christmas?! Let me guess – it went by entirely too fast and now you’re in tears because you actually have to get out of your pajamas, take a shower and mosey on back to work. I’ve never understood why a two week Christmas vacation stops once you’re past the college years.

Category Pasta

Recipe Ingredients

2 heads of garlic

14 ounces rigatoni

1 tablespoon butter

8 ounces portabella mushrooms, sliced

½ medium onion, sliced thin

2 cooked chicken breasts, shredded

1 pint heavy cream or half and half

½ teaspoon salt

2 cups fontina cheese

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