Creamy Goat Cheese Polenta with Roasted Figs Tart Cherries and Fried Rosemary

Creamy Goat Cheese Polenta with Roasted Figs Tart Cherries and Fried Rosemary

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A few weeks back I was lucky enough to be invited to attend a cherry immersion event in Traverse City, Michigan with a handful of other food bloggers and experts in the food industry to learn everything there is to know about tart cherries – an industry I knew very little about.

Category Vegetarian

Recipe Ingredients

1 teaspoon oil, divided

6 figs, halved

3 cups water

1½ cups whole milk

1¾ teaspoons salt, divided

1 cup yellow cornmeal

3 tablespoons butter, divided

4 ounces goat cheese

¼ cup finely diced onion

1 large garlic clove, minced

1 cup dried tart cherries

¼ cup tart cherry concentrate

1 cup red wine (merlot, shiraz or pinot noir will work nicely)

1 teaspoon sugar

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