Creamy Goat Cheese and Sun Dried Tomato Pasta

Creamy Goat Cheese and Sun-Dried Tomato Pasta

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The scale has been obnoxiously taunting me the past six months, because I’ve been stuck at the same weight for what seems like an eternity. Granted, it was just a few pounds above where I needed to be, but when you’re five-foot nothing, every bit counts. As much as I wanted to get back to where I started, I reluctantly became content to live out the rest of my days a bit heavier than I’d like. However, I was taken by surprise when I stepped on the scale a few mornings ago, and I was just one pound shy of where I started at. I was elated.

Category Pasta

Recipe Ingredients

½ tsp. garlic powder

½ tsp. onion powder

½ tsp. paprika

1¼ tsp. salt, divided

1 large chicken breast (about ½ lb.), cut in half lengthwise

12 oz. campanelle (or something similar)

1 (8.5 oz) jar sliced sun-dried tomatoes in olive oil, divided

½ cup half & half

5 oz. goat cheese

½ cup diced onion

2 garlic cloves, minced

2 cups chopped kale

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