Creamy Jalapeño Chicken Empanadas
I serve them hot out of the oven with a little bit of salsa as an app, but a few of them with a side of rice and beans would be more than enough for a full meal.
Recipe Ingredients
2 sheets puff pastry
2 tsp. olive oil
1 ¼ lbs. chicken breast
1 jalapeno (2 if you like a lot of spice)
5 oz. light cream cheese
¼ tsp. salt
1 ½ tsp. cumin
1 egg
Salsa for serving