Creamy Lemon Pasta ~ Artichokes ~ Cherry Tomatoes ~ Shrimp
I like to make this when I’m craving something creamy and carb-heavy, but don’t want to completely gorge myself in a bath of cream, butter and cheese…
Recipe Ingredients
10 ounces angel hair pasta
½ tablespoon butter
½ tablespoon olive oil
¼ onion, chopped
2 garlic cloves, minced
1 ½ cups button mushrooms, sliced
½ teaspoon kosher salt
½ cup dry white wine
¼ cup lemon juice about two large lemons, plus a tablespoon more at the end
1 ½ cups artichoke hearts (not marinated)
2 ½ cups halved cherry tomatoes
½ pint heavy whipping cream
¼ - ½ cup parmesan cheese
1 pound medium sized shrimp, peeled and deveined
Salt and pepper to taste