Creamy Marsala Rigatoni with Mushrooms and Kale

Creamy Marsala Rigatoni with Mushrooms and Kale

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This is what my life looks like lately. Copious amounts of pasta, followed up by more pasta, oh, and more pasta.

The kind of pasta doesn’t really matter much to me, but it must be intertwined with some sort of creamy-based sauce and plenty of freshly grated cheese, which again, doesn’t necessitate a specific variety

Category Pasta

Recipe Ingredients

1 pound rigatoni

2 tablespoons unsalted butter

1 lb cremini mushrooms, quartered or sliced thick

1 teaspoon olive oil

½ pound turkey Italian sausage

1 small onion, sliced

2 garlic cloves, minced

1 teaspoon salt, divided

1 ½ cups marsala wine

½ cup heavy cream

2 cups roughly chopped kale

½ cup parmesan cheese, plus more for garnish

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