Creamy Pappardelle with Leeks and Peas
This Creamy Pappardelle with Leeks and Peas is the first in a series of posts sponsored by AE Dairy, where I will be discussing the company and their products, as well as sharing some delicious recipes! Thank you for supporting the brands we love!
Recipe Ingredients
1 tbsp unsalted butter
2 large leeks, washed and sliced thin
1/2 tsp kosher salt
2 large garlic cloves, minced
1 1/2 cups heavy whipping cream
1/2 cup grated parmesan cheese (plus more for garnish)
8 oz egg papparadelle