Recipes
Creamy Peas and Pancetta
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Creamy Peas and Pancetta look simple, but I assure you, there’s ample flavor intertwined between those crisp, sweet peas and crispy pancetta. The peas are coated in a sweet and salty sherry-infused cream sauce and lots of caramelized shallots. They’re the perfect way to make an easy side dish just a little bit more elevated than your average batch of buttered peas.
Category
Side Dishes
Recipe Ingredients
3 oz pancetta, from the deli counter and sliced 1/4-inch thick and chopped
1 large shallot, sliced
1/2 tsp kosher salt, divided
1 1/2 tsp sugar, divided
1/3 cup dry sherry
1/2 cup half and half
1 lb frozen baby peas, thawed
