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Recipes

Creamy Roasted Garlic Cauliflower and Red Pepper Soup

I feel like I’ve talked about the weather like a trillion times this year (this year, as in this winter), but I’m talking about it again, because it’s cold. So so cold. I just can’t handle it. I’ve lived in Kansas my whole life so you would think I’d be used to it by now, but it’s just not something you get acclimated to. Heck, I’m even cold in the summer when it’s below 85 degrees.

Category Light Meals

Recipe Ingredients

  head cauliflower, cut into large pieces
  1 large red pepper
  2 heads garlic
  2 tablespoons olive oil, divided
  3 ½ cups chicken stock
  1 ½ teaspoons salt + ⅛ teaspoon, divided
  ½ cup half & half
  2 cups Italian bread, cut into ½ cubes
  ¼ teaspoon garlic powder
  Grated parmesan cheese for garnish

Recipe Directions