Recipes
Creamy Roasted Poblano Pasta
- 3 Likes
Creamy Roasted Poblano Pasta: Silky strands of tagliatelle pasta twirled in a smoky, spicy, DELICIOUS Poblano Cream Sauce. There’s also hints of cilantro and garlic – yum! Perfect for date night, Friday night, or really, any night.
Category
Pasta
Recipe Ingredients
3 medium poblano peppers
2 medium chicken breasts, (about 1 pound)
1 1/4 tsp coarse kosher salt, divided
3/4 tsp ground cumin
2 tsp olive oil
8 oz fresh tagliatelle (you can also use dried)
1/2 cup packed cilantro
1/2 cup low sodium chicken stock
1 cup heavy cream, divided
1 large garlic clove
pinch crushed red pepper flakes
2 tsp olive oil
1 cup fresh or frozen corn
