Creamy Spring Lemon Seared Salmon

Creamy Spring Lemon Seared Salmon

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Creamy Spring Lemon Seared Salmon is the perfect mix of healthy and indulgent, and great for these warmer summer days! Crispy seared salmon is smothered with an easy lemon and white wine cream sauce and topped with roasted cherry tomatoes and asparagus. Hearty and light at the same time, which we love.

Category Seafood

Recipe Ingredients

1 1/2 cups roughly chopped asparagus (cut into 1-inch pieces)

2 cups cherry tomatoes

1 tbsp. olive oil, divided

3/4 tsp. salt, divided

1/8 tsp. freshly cracked black pepper

4 center-cut filets of salmon

1/2 cup dry white wine

1 tbsp. lemon juice

3/4 cup heavy cream

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