Recipes
Creamy Sun-Dried Tomato, Mozzarella and Turkey Italian Sausage Rigatoni + A Blog Makeover!
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Pop it in the oven, wait for the cheese to melt, and you’ve got a creamy, hearty, comforting and perfect pasta meal.
Category
Main Course
Recipe Ingredients
1 pound rigatoni pasta
3 links turkey italian sausage removed from casings
2 teaspoon olive oil
½ medium onion
2 garlic cloves
3 ounces sun-dried tomatoes, roughly chopped and divided
½ cup red wine
1 32-ounce can crushed tomatoes
2 teaspoons sugar
½ teaspoon salt
½ teaspoon dried basil
½ pint of heavy cream
8 ounces fresh mozzarella, cut into bite-sized pieces
1 cup shredded mozzarella
¼ cup parmesan cheese
