Creamy Tomato Pasta Recipe
This Creamy Tomato Pasta Recipe is something we make at least a few times a month because it’s easy to throw together and the whole family loves it! Bonus? It’s packed with puréed carrots and Greek yogurt instead of cream, so it’s also secretly healthy. A win for everyone.
Recipe Ingredients
2 tsp olive oil
1/2 cup diced onion
1 cup diced carrot
1 large garlic clove, minced
1/4 cup white wine
28 oz peeled whole tomatoes (Preferably San Marzano or Muir Glen)
2 tsp sugar
1 tsp garlic powder
1/2 tsp Italian seasoning, plus more for garnish
1/2 tsp kosher salt
1 parmesan cheese rind
3/4 lb penne, penne rigate, rigatoni, or ziti
1/2 cup plain Greek yogurt
3/4 cup pasta water
parmesan cheese for garnish (optional)